Testimonials

December 2009

Greetings Chef Teton,

Again, I want to thank you for a wonderful set of DVD’s! I have watched a number of raw food DVD’s and they were all well done, but there is something special about your particular presentations that are inspiring, easy to understand, and a delight to watch. Thank you for responding on Christmas Day. I wasn’t expecting that. The links work great. I look forward to future DVD’s.

Warm regards, Deborah Lessenevitch, RN

May 2010 Whole Foods Market, Kahului, Maui

I just wanted to let you know that I went to the cooking demo with Chef Teton on Thursday, May 6.  She is the best and the recipes that she demonstrated was amazing and good!!  I hope that Wholefoods continue with the cooking demo especially with Chef Teton because they are outstanding and has inspired me to do more with my health.

Thank you,
K Davis

October 2010 – Ageless Spirit Awakened Body Retreat Oct. 2010

aloha and good morning

What a great retreat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

You are my favorite raw and vegan and cultured food chef. Hiphiphoray!   From a food lover i sure appreciate your class. I like how you are patient and take questions during the class, and  let us taste food as we go along. You are so excited with what you do and it comes thru so we get excited with you. You are artistic as well showing us how to cut up the food in a attractive way, then present it on nice platters and plates. I like how you clean up during the class. Your food tasted great, just like it looked. It is neat that you show us how to sneak in some healthy items like kelp that do not taste great by themselves, but will go in the recipe and we get the benefit without having to taste that item.  I appreciate your calmness and your passion, both exude from you. You are attractive as well to look at and to listen to your soothing voice that i feel so blessed to be in your presence.
I am looking forward to watching the dvd’s this week and starting some cultured food.
Perhaps we can spend more time together sometime.
love and hugs
Shelley St. John, Colon Hydrotherapist and Founder Temple of Peace


From: Penny levin – Maui Agriculture Design Conference – August 2010

The Maui Agriculture Design Conference brought together a diverse gathering of farmers and resource people under the wonderful umbrella of Hale Akua in Haiku. For five days, people focused on creating a better agriculture future for the island. What made the event truly spectacular and drove home the message that Maui has the ability to become food self-sufficient was the incredible food coming from the kitchen of Chef Susan Teton Campbell. The food and how it was prepared also helped keep participants alert throughout the intense exchange and processing of ideas and information that goes on at a conference like this.

It began with the diversity and abundance of organic fruits, vegetables, poi, eggs, fresh caught fish and deer straight from Maui’s farmers, hunters, and fishermen and produce from organic grocers; herbs fresh from the garden at Hale Akua, salt from the ocean. And cream. I never knew that cream, without the milk (lactose), could be good for you (helps your pancreas). In the eggs, like silk. With the fresh lilikoi, in a cheese cake, it was divine. Every day, meals had an abundance of fresh fruits, salad greens, a diversity of sprouts from Kahanu ‘Aina Farms, unique herb dressings, complex carbohydrates in grains such as oats and quinoa, taro and kabocha pumpkin, a potted vegetables ferment. The herb quiche woke up all my senses. By the second day, my cravings for sugar, salt and carbohydrates were completely gone. The venison meatballs, chicken, fish, the soups were lightly seasoned to perfection so that the flavor of each element came through. Nothing was smothered, except my experience that organic dishes (except for salads) often meant sacrificing fine cooking and the palette. Chocolate mousse with avocados and sapote. Pumpkin soup seasoned with chipolte and spices. Water with roses. A feast of the senses – and to sharpen the senses.

Chef Titon uses food to heal the imbalances in the body. Each dish was prepared with her incredibly creative and enthusiastic energy and the help of a fabulous kitchen crew. We were all happy to help with the dishes for being fed so well!

A month later, I’ve gone into withdrawals and wishing that every farmers market, store and restaurant in Maui would wake up to the potential that resides right here in this community to feed ourselves with this kind of abundance and health. It starts with farmers healing the soil and culminates with chefs like Susan and cooks and consumers like all of us.

Penny Levin
Wailuku, Maui

September 2010 From Evangia @ Unleash-Your-Vision.com

I also love your DVDs!! Since I watch them our whole diet has changed, my daughter loves it, and I have loads more energy. My husband is doing a detox and build his digestive flora with the sprouts water, so he can go into more raw food as well.

We have Juliano’s Book for 2.5 years, but it looks to complicated to start with. You break it down and make it easy to implement. Thank you, Evangia

November 2010

Chef
I received the DVD’s and have already begun watching, learning and being encouraged.
I watch in the kitchen where my children (5 of them ranging from 22 to 4) can hear and glean.
I am learning simple doable techniques.
I am being encouraged first because I have already implemented some of these food and preps.
Also I am encouraged to expand even further.
Thank you for your generosity to our family.
I pray God’s richest blessing upon you for your blessing of us.
Catherine

November 2010

Dear Mrs. Campbell,
I  attended your inspiring “Sugar Free Desserts” demonstration on October 23 in Honolulu.  I was very impressed by your health-projecting charisma and a sense of well-being and would wish very much to know a little bit more about your way of eating and a way of life.

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