Testimonials
| “What Susan Campbell provides is simple: a powerful and effective path to enhanced health and the prevention of many chronic diseases. She is a dedicated and conscientious advocate for all those seeking a better way. Her books, documentaries and DVDs will help millions to realize their optimum health potential.” – John Robbins, Author, Diet for a New Ameica, Reclaiming our Health and Healthy at 100 |
| “I love, love, love your DVD’s!!! I have watched part of them. I like yours the best from those I watched. I like the Hawaiian setting, and you explain things really well, you also demonstrate the easy basic things that are new to lots of people, and it’s very personable with you interacting with the viewer. It is focused and professional, and it is so much fun to be watching you! WELL DONE and congratulations!!!” – Amy Bacheller, M.Ed, NC, CMT, Scent From Heaven, Radiant Health and Abundant Living |
| “Chef Teton is on a nutrition crusade to help give us Americans some exciting new & tasty food ideas. She is committed to teaching us about where our food comes from, how it is processed and what ingredients are used. She’s been promoting organic vegetarianism before most of us even knew what those words meant. I highly recommend her wonderful series of DVD’s and new book which are a culmination of two decades of food knowledge.” – GardenChef, Paul F. Wenner, author and founder of the GardenBurger |
| “Last night I got to watch your first DVD, á la Oils, and I not only enjoyed it but it has wetted my appetite to see the next one and the next and to read the articles and try the recipes. The information is fresh and exciting and the presentation is wonderful. This is a wonderful thing you’re doing.” – Cal & Pam Campbell |
| “As a Colon Hydrotherapist I support people in the process of internal cleansing and detoxifying their bodies through diet. My clients are eager and ready to learn the basics and benefits of raw foods, and return to a more natural way of nourishing their bodies. And Chef Teton does it all! With simplicity, elegance and flare, her new DVD collection, from Seed to Soul is a MUST for regenerating the body and spirit through living food.” – Gyan Bohannon, Certified Colon Therapist, Makawao, Maui, Hawaii |
“Chef Teton, Your DVDs should be mandatory for every dietitian, nutritionist and natural health practitioner! Each one contains essential information that can turn on the genes for optimum health and turn off the cycle of weight gain, degenerative disease, and serious illness. Watching hands-on food preparation of natural foods by a pro is the only way to master these kitchen cuisine secrets in a short period of time. And they’re so pleasant to watch. Your smiling face and professional style contributes greatly to their “addictiveness.” Now, when I’m in the kitchen, I think, “What would Chef Teton do?” and you gave me the courage to experiment more with raw and wholesome foods. Great recipes, too! I’m referring your DVD series to every patient and dear friend!” – Dr. Donna Schwontkowski, Chiropractic physician (ret), M.S. Nutrition, Masters in Herbology |
| “When I became an herbalist, one of the courses was how to incorporate raw and wholesome foods into the diet. I loved that class, but over the years, wished I could find additional instruction so I didn’t have to re-invent the wheel (and have cooking disasters along the way). Your DVD series is exactly what I’ve been looking for and it is so much more than what I ever expected to find. It’s vibrant, it’s exciting, it’s real, and it’s full of tricks and tips to decrease the learning curve… After just the first DVD, I was experimenting in the kitchen again, and loving every minute of it! Thank you for all your hard work. This DVD series will change the health of America, one mouthful at a time.” – Louisa Blackstone |
| “Teton puts a whole new spin on nutritious eating. Not only did she show me how to create scrumptious easy to make meals, she informed me of the benefits of the food being prepared. From EFA rich oils, nuts, grains, fruits, vegetables, and salt, to where to find proteins, omega 3’s, and minerals that will keep my skin radiant and my joints flexible. The methods in Essential Cuisine makes for an easy transition to healthier eating habits with foods that are absolutely delicious.” – Cheryle Easter, Film Maker, Portland, Oregon |
“Teton opened the door of possibility of what to do with oils and salt!! Her food is fabulous!” – Nancy Stroehecker, PR Consultant, LA, CA |
“You know what I like about Teton’s recipes and methods? She takes the best, most highly functional foods and presents them with a gourmet flair. Her food is great for everyday meals and for entertaining!!!” – Darian Heller, Maui |
“Whether you are packing your lunch, making a family meal, or entertaining, Teton’s recipes with Essential Cuisine will give you the best quality and taste you can get. Why not make every bite count!” – Patti Leavitt, teacher San Juan Capistrano |
“When the Father was passing out blessings for the balance of ingredients, he Graced Teton abundantly!” – Darryl, LA |
“I really enjoyed your class. The food was great and you were very clear. Thank you.” – Marcela Dominguez |
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| “Thank you for your class Teton. I have always felt so overwhelmed with preparing raw foods even though I love to eat them. Your class gave me a new and refreshing perspective on bringing raw food cuisine into my everyday life. Thanks, Sara” |
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| “Your class was terrific. I loved it. You are so informative and I have learned more from you than anyone. Thank you.” – Gloria Hayes, Santa Monica |
| “I am so excited about trying your recipes after hearing your class and your testimonials. You confirmed some things we learned regarding kids diets and health. But perhaps most important you can whip up delicious food that’s healthy and all the while keeping up with constant instructions. You were great!” – Carolyn Guillot, Santa Monica |
| “Susan’s cooking class is a creative, educational and fun way to learn about healthy alternatives. She combines her extensive knowledge of the health food industry, past experiences in cooking, and her casual style and witty personality to create a truly interesting and provocative session. I was surprised to learn how easy it is to improve the value of what I eat by altering a few easy to use ingredients.” – Terri Woodard Johnson, former National Restaurant Association lecturer |
| “If you are looking forward to a wonderful evening and want to bring in a chef, Susan is the ticket. She does a dynamite job with oils, salts and seasonings to give your guests an unexpected adventure. Her knowledge of the recipes and oils is exceptional. Hands down, Susan makes the experience so worthwhile. Book her today!” – Sandra Acker, Teacher, San Clemente, CA |
| “Attending Susan’s class teaching us about incorporating health promoting nutritious oils into our diet was a delicious experience. We were her audience as she prepared simple scrumptious dishes for us demonstrating how easy it truly is to eat in a way that is friendly to our Selves and to our environment. I am grateful for the years she has studied about nutrition and for bringing it forth in such a fun interactive way. Susan is a wonderful teacher; it is apparent that the Teacher Archetype definitely resides within her. I look forward to being a participant in her future classes.” – Simone Moore, Realtor, Laguna Beach, CA |
sitting here in my red chair, just got off air eating an organic sweet potato that is so sweet with the best
coconut oil Barleans and a touch of flower from the sea salt.
heaven cannot express this experience.
and I owe it all to you my friend, thank you for turning me on to this.
I have had a hard time getting Barleans since I last saw you I have tried several brands-no comparison.
I found a little health food store down the cape that sells it so I buy them out.
just needed to share this with you.
be well my friend
frankie
The Frankie Boyer Show
www.frankieboyer.com
www.lifestyletalkradio.com
www.frankieboyer.com
www.lifestyletalkradio.com
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